Properties of the products of proteolytic cleavage of bovine colostral immunoglobulin G (igG ).

Wei. Fang, University of Windsor

Abstract

Dept. of Biological Sciences. Paper copy at Leddy Library: Theses & Major Papers - Basement, West Bldg. / Call Number: Thesis1974 .F24. Source: Masters Abstracts International, Volume: 40-07, page: . Thesis (M.Sc.)--University of Windsor (Canada), 1975.