Food, cookery and culture
Download Introduction - Leslie Howsam (39 KB)
Download Finding Real Life In Cookbooks: The Adventures Of A Culinary Historian - Barbara Wheaton (46 KB)
Download Fast Food: Is Our Future Fried? - Ester Reiter (54 KB)
Download Food, Sex, And Gender - Barbara Haber (62 KB)
Download Contributors (9 KB)
Download Suggested Further Readings (90 KB)
Humanities Research Group Working Papers 7
We live in a culture of food. Everyone eats: but what we eat, where and how we eat, and with home we eat: these are matters of culture. The essays that make up this volume introduce us to the complexity and richness of the scholarship associated with the preparation, distribution and consumption of food, and the parallel study of food construed as cultural form and cultural practice, now and in the past.
University of Windsor
Windsor, Ontario, Canada
Howsam, Leslie; Wheaton, Barbara; Reiter, Ester; and Haber, Barbara, "Food, cookery and culture" (1998). Working Papers in the Humanities. 7.