Why are salmon eggs red? Egg carotenoids and early life survival of Chinook salmon (Oncorhynchus tshawytscha)

Authors

Selene T. Tyndale, University of Windsor
Robert J. Letcher, University of WindsorFollow
John W. Heath
Daniel D. Heath, University of WindsorFollow

Document Type

Article

Publication Date

2008

Publication Title

Evolutionary Ecology Research

Volume

10

Issue

8

First Page

1187

Last Page

1199

Recommended Citation

Tyndale, Selene T.; Letcher, Robert J.; Heath, John W.; and Heath, Daniel D., "Why are salmon eggs red? Egg carotenoids and early life survival of Chinook salmon (Oncorhynchus tshawytscha)" (2008). Evolutionary Ecology Research, 10, 8, 1187-1199.
https://scholar.uwindsor.ca/biologypub/1167