Influence of lake characteristics on the biomagnification of persistent organic pollutants in lake trout food webs

Authors

M. Houde
D. C.G. Muir
K. A. Kidd
S. Guildford
K. DrouillardFollow
M. S. Evans
X. Wang
D. M. Whittle
G. Douglas Haffner, University of WindsorFollow
H. Kling

Document Type

Article

Publication Date

2008

Publication Title

Environmental Toxicology and Chemistry

Volume

27

Issue

10

First Page

2169

Last Page

2178

DOI

10.1897/08-071.1

Recommended Citation

Houde, M.; Muir, D. C.G.; Kidd, K. A.; Guildford, S.; Drouillard, K.; Evans, M. S.; Wang, X.; Whittle, D. M.; Haffner, G. Douglas; and Kling, H., "Influence of lake characteristics on the biomagnification of persistent organic pollutants in lake trout food webs" (2008). Environmental Toxicology and Chemistry, 27, 10, 2169-2178.
https://scholar.uwindsor.ca/biologypub/272