Application of sensory-analytical techniques to odor analysis : a distillery case study.

Author

Verinder K. Bewtra, University of Windsor

Date of Award

1978

Publication Type

Master Thesis

Degree Name

M.A.Sc.

Department

Chemistry and Biochemistry

Keywords

Engineering, General.

Rights

info:eu-repo/semantics/openAccess

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Abstract

Dept. of Chemistry and Biochemistry. Paper copy at Leddy Library: Theses & Major Papers - Basement, West Bldg. / Call Number: Thesis1978 .B498. Source: Masters Abstracts International, Volume: 40-07, page: . Thesis (M.A.Sc.)--University of Windsor (Canada), 1978.

Recommended Citation

Bewtra, Verinder K., "Application of sensory-analytical techniques to odor analysis : a distillery case study." (1978). Electronic Theses and Dissertations. 1199.
https://scholar.uwindsor.ca/etd/1199