Field desorption mass spectrometry of fatty acids and their salts.

Author

Emily Jane Sykes. Oldenburg, University of Windsor

Date of Award

1977

Publication Type

Master Thesis

Degree Name

M.Sc.

Department

Chemistry and Biochemistry

Keywords

Biology, General.

Rights

info:eu-repo/semantics/openAccess

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Abstract

Dept. of Chemistry and Biochemistry. Paper copy at Leddy Library: Theses & Major Papers - Basement, West Bldg. / Call Number: Thesis1977 .O444. Source: Masters Abstracts International, Volume: 40-07, page: . Thesis (M.Sc.)--University of Windsor (Canada), 1977.

Recommended Citation

Oldenburg, Emily Jane Sykes., "Field desorption mass spectrometry of fatty acids and their salts." (1977). Electronic Theses and Dissertations. 2099.
https://scholar.uwindsor.ca/etd/2099