I. SITE OF DECOMPOSITION OF METHYL-BROMIDE IN COCOA BEANS. II. FIELD DESORPTION MASS SPECTROMETRY OF AMINO ACIDS AND PEPTIDES.

Author

STEPHEN ASANTE-POKU, University of Windsor

Date of Award

1975

Publication Type

Doctoral Thesis

Degree Name

Ph.D.

Department

Chemistry and Biochemistry

Keywords

Chemistry, Organic.

Rights

info:eu-repo/semantics/openAccess

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Abstract

Source: Dissertation Abstracts International, Volume: 36-09, Section: B, page: 4476. Thesis (Ph.D.)--University of Windsor (Canada), 1975.

Recommended Citation

ASANTE-POKU, STEPHEN, "I. SITE OF DECOMPOSITION OF METHYL-BROMIDE IN COCOA BEANS. II. FIELD DESORPTION MASS SPECTROMETRY OF AMINO ACIDS AND PEPTIDES." (1975). Electronic Theses and Dissertations. 2356.
https://scholar.uwindsor.ca/etd/2356