Properties of the products of proteolytic cleavage of bovine colostral immunoglobulin G (igG ).

Author

Wei Fang, University of Windsor

Date of Award

1-1-1974

Publication Type

Master Thesis

Degree Name

M.Sc.

Department

Biological Sciences

Keywords

BOVINE, CLEAVAGE, COLOSTRAL, G, IGG, IMMUNOGLOBULIN, PRODUCTS, PROPERTIES, PROTEOLYTIC

Rights

info:eu-repo/semantics/openAccess

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Recommended Citation

Fang, Wei, "Properties of the products of proteolytic cleavage of bovine colostral immunoglobulin G (igG )." (1974). Electronic Theses and Dissertations. 6889.
https://scholar.uwindsor.ca/etd/6889