Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography–electrospray ionization–tandem mass spectrometry

Authors

Hongxia Li, University of Windsor
Selene Tyndale, University of Windsor
Daniel D. Heath, University of Windsor
Robert J. Letcher, University of Windsor

Document Type

Article

Publication Date

2005

Publication Title

Journal of Chromatography B: Biomedical Sciences and Applications

Volume

816

First Page

49

Keywords

LC–electrospray–tandem (quadrupole) MS, Carotenoids, Retinoids, Astaxanthin, Fish eggs, Chinook salmon

Last Page

56

DOI

10.1016/j.jchromb.2004.11.005

Recommended Citation

Li, Hongxia; Tyndale, Selene; Heath, Daniel D.; and Letcher, Robert J.. (2005). Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography–electrospray ionization–tandem mass spectrometry. Journal of Chromatography B: Biomedical Sciences and Applications, 816, 49-56.
https://scholar.uwindsor.ca/glierpub/163